Corporate Culinary Solutions for Fairfield & Westchester County
(203) 504–8954

About

Corporate Culinary Solutions is dedicated to serving only those clients whose standards for hospitality mirror our own.

We seek excellent ingredients from the most reputable purveyors, learning as much as we can about growing techniques, methods of distribution, and the newest findings on the prevention of food-borne illness are all subjects of constant discussion.

We travel both in this country and abroad, talking to as many chefs as we can and sharing ideas with them, trading family recipes, and—above all—cooking together, has resulted in a company whose passion is and always will be FOOD.

Our Values

According to the National Restaurant Association’s publication on Consumer Expectations, the single most important item in the ranking of expectations in every kind of dining experience is cleanliness, second to taste and speed of service.

Cleanliness of location and of the food products produced by our farmers and purveyors is causing critical concern. Corporate Culinary Solutions is vigilant in ensuring that our suppliers provide healthy, clean food products to our door. This vigilance translates into extremely judicious, informed purchasing—especially in poultry meat and produce from foreign countries.

Once food reaches our door—or yours—it must be handled in the most careful way to avoid cross-contamination and the spectra of food-borne illness being transmitted to your employees.

Our Food

Corporate Culinary Solutions fixes its sights on its core business; serving our clients with the finest food and service possible.

Once food reaches our door—or yours—it must be handled in the most careful way to avoid cross-contamination and the spectra of food-borne illness being transmitted to your employees.

Contact Us

Have a question, comment or interested in working with us? We'd like to know!