We seek excellent ingredients from the most reputable purveyors, learning as much as we can about growing techniques, methods of distribution, and the newest findings on the prevention of food-borne illness are all subjects of constant discussion.
We travel both in this country and abroad, talking to as many chefs as we can and sharing ideas with them, trading family recipes, and—above all—cooking together, has resulted in a company whose passion is and always will be FOOD.
Cleanliness of location and of the food products produced by our farmers and purveyors is causing critical concern. Corporate Culinary Solutions is vigilant in ensuring that our suppliers provide healthy, clean food products to our door. This vigilance translates into extremely judicious, informed purchasing—especially in poultry meat and produce from foreign countries.
Once food reaches our door—or yours—it must be handled in the most careful way to avoid cross-contamination and the spectra of food-borne illness being transmitted to your employees.
Once food reaches our door—or yours—it must be handled in the most careful way to avoid cross-contamination and the spectra of food-borne illness being transmitted to your employees.